Brewing German Beers
On this Lübeck Haus Bookstores catalogue page has books about brewing German Beers.
Our research staff has provided this list of books for anyone interested in the art of brewing good German beer and are looking for books to
further develope their skills. These books offer beer history, recipes, and brewing tips and techniques.
And we have included several books on collecting German Beersteins.
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German Beer Books
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Brewing German Beers
- Prost: The story of German Beer
~Ships in 24 Hours
- -Horst D. Dornbush / Paperback 160 Pages / Published November 1997
The 3000 year long history of beer making by the german brewers is fascinating and interesting to read about. One of
few books in English that details how the political, economic, and social history of Germany and the Germans are closely
linked to their brewing history, skills and culture.
Contains 141 B/W illustrations.
Click on the book title to read more.
- Altbier: History, Brewing Techniques, and Recipes
~Ships in 2-3 Days
- -Horst D. Dornbusch / Paperback 198 pages / Published May 1998
This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew Altbier today.
A copper-colored and full-bodied ale, Altbier has a proud and unbroken brewing tradition dating back to the beginning of civilization.
Horst Dornbusch points out the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor,
and how this full-bodied brew became one of Germany's most beloved beer styles.
Recipes and brewing tips are included.
Click on the book title to read more.
- German Wheat Beer (Classic Beer Style Series)
~ Usually Ships in 24 Hours
- -Eric Warner / Paperback 161 pages / Published 1992
The aurhor, a graduate of the prestigious Weihenstephan school of brewing in Germany, profiles the history and traditions of this truly unique beer.
This well written book guides you through the history, traditions, recipes, ingredients, and brewing methods and techniques for brewing German wheat beer.
Includes everything that a brewer needs to know to brew wheat beer at home, or in a professional brewery.
To read excerpts from this book, click on the book title to read more.
- Bavarian Helles
~Ships in 24 Hours
- -Horst D. Dornbusch / Paperback 200 pages / Published May 2000
First created in Munich in 1894, Bavarian Helles is perhaps the most delicate lager imaginable, with a perfect balance of subtle maltiness
and hoppiness. Helles is one of the great beers to be developed during Germany's more than 3,000 years of brewing tradition. This book covers
the history, ingredients, and brewing proceedures. Whether you are a brewing professional or a homebrewer, this lager may be just for you.
To read excerpts from this book, click on the book title.
Additional Beer Brewing Books
German Beerstein Books
German Beersteins
THEWALT Original King Charlemagne Royalty Beer Stein - Peter Dumler Collection:
Beerstein # 199 out of 10,000 Made by THEWALT.
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This cobalt blue Peter Duemler Royalty Beer Stein features five panels with King Charlemagne and his subjects. Base features lions
and crowns. Pewter relief conical lid and thumb lift. Genuine "Old German" Beer Stein Traditions are rekindled with this new series. The
beer steins are reproduced according to still existing records and using the original patterns of the models created by Peter Duemler
(1860-1907), one of the best-known artists of his time, more than a century ago. Each beer stein of this series is exclusive and is
manufactured only in a limited number, a rare piece for lovers of historic drinking vessels and collectors all over the world. Limited
Edition of 10,000 individually numbered beer steins Worldwide!
Height: 9.5" Volume: 1/2 Liter
Made by Thewalt of Germany
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More German Beersteins
Additional Items Of Interest
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This page was last updated July 24, 2018.
