German, Swiss, and Austrian Cookbooks

This catalog page has some outstanding German cookbooks.
The following list of German cookbooks were carefully selected by our research staff for you, our customers.
The recipes come from Germany, Austria, Switzerland, and other parts of the world where German cooking is enjoyed and loved. Many of these books are in English. Although several are available in the German language. And several cookbooks are listed with recipes from the kitchens of the Amish and Pennsyvania Dutch.
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German, Swiss, and Austrian Cookbooks

• Authentic German Home Style Recipes
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-Gini Youngkrantz / Hardcover 290 pages, 4th Edition
Published November 1997
This excellent cookbook presents over 250 well tested authentic home style receipes. Each is listed with its German and English name. All measurements are shown in the English system. Ingredients are generally easily found in American supermarkets. Includes German sayings, traditions and helpful hints.
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• The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
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-Mini Sheraton / Hardcover / Published June 1980
A great cookbook written with the American cook in mind. Measurements and ingredients are familiar to the average seasoned American cook.
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• Great German Recipes
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-Lynn Hattery-Beyer / Spiral-bound 160 pages / Published August 1988
A great little cookbook written with the American cook in mind.
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• Germany's Regional Recipes
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-Helga Hughes / Spiral-bound 172 pages / Published September 1999
This excellent cookbook has authentic recipes from each of the 16 states that refects the unique dishes and cusine of each state. Also includes information on festivals and folklore.
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• The Best of My Grandmother's German Cookery
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-Carmen Graves / Paperback 247 pages / Published July 1998
This is an excellent German cookbook written in English. Includes 270 easy to follow recipes with a bilingual index.
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• Lancaster County Cookbook
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-Louise Stoltzfus / Paperback 251 pages / Published October 1993
This excellent cookbook has authentic recipes from Pennsyvania Dutch country, Lancaster County, Pennsyvania. Also includes information on festivals and folklore.
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• The Best of Amish Cooking: Traditional and Comtemporary Recipes Adaped From the Kitchens and Pantries of Old Order Amish Cooks
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-Phyllis Pellman Good / Paperback 224 pages / Published September 1999
This excellent cookbook has authentic recipes collected by an the author, an authority on the Amish and their customs and cooking.
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• German-American Life: Recipes and Traditions ~Usually ships in 24 Hours
-John D. Zug, Karin Gottier, Editor / P
aperback 208 pages / Published June 1991
This interesting book has more than 100 great recipes. But also includes some history, facts and folklore about German-Americans.
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• Bavarian Cooking ~Usually Ships in 2-3 days
-Olli Leeb / Hardcover 171 pages, 8th Edition / Published May 1997
This cookbook contains great German recipes from Bavaria. Includes a little background to Bavarian cooking and customs.
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• Austrian Cooking and Baking ~Usually Ships in 24 Hours
-Gretel Beer / Paperback 220 pages/ Published November 1975
This cookbook contains great German recipes from Austria.
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• Cooking The Swiss Way ~Usually Ships in 2-3 Days
-Helga Hughes: Robert L. Wolfe and Diane Wolfe, Photographers
Library Binding 47 pages / Published December 1995
From the Easy Menu Ethnic Cookbooks series, a great cookbook for the cook beginning to learn Swiss style cooking with easy to follow recipes.
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• Swiss Cookbook ~Usually Ships in 1-2 Weeks
-Nika Standen Hazelton / Paperback 236 pages / Published May 1998
An excellent cookbook with easy to follow authentic Swiss recipes.
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