Food Preservation
Canning, Curing, Freezing, Smoking, Drying, and Pickling
Welcome to Lübeck Haus Bookstore catalogue page on food preservation.
These books were selected by our research staff
to provide you with some good instruction guides and reference books for home canning of foods, ham and bacon curing, freezing, drying, smoking and pickling
of your favorite foods.
The books on this page are offered for sale in association with Amazon.com.
FOR BOOK DETAILS: For individual book descriptions, prices, and availability, click on the book title. Read the book details, then to purchase, place your book in the shopping cart at the Amazon.com page and complete your purchase by following their instructions.
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Smoking Meat And Fish Books
Building A Smoke House Books
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To locate more Building A Smoke House Books using this search box, first change ALL ( above ) to Books.
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Ham and Bacon Curing Books
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Books on Food Preservation
- Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
~Usually Ships in 24 Hours
- -Susan McClure, Editor (Rodale Food Center)
Paperback 384 pages / Published May 1998
This excellent guide covers everything that is required to know about feezing, canning, pickling, drying, juicing, and preserving food by using a root cellar.
Complete step-by-step instruction explainations make using this
guide easy for beginners as well as the experienced. Includes receipes and over 100 illustrations.
- Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving Recipes
~Usually Ships in 2-3 Days
- -Better Homes and Gardens, Editor / Paperback / Published March 1996
This book is jammed full of great favorite recipes.
- Preserving Fruits & Vegetables(Well Stocked Pantry)
~Usually Ships in 24 Hours
- -Carol W. Costenbader / Hardcover 96 pages / Published Published July 1996
This is an excellent guide, though small, it is jammed packed with information amd step-by-step instructions.
Click on the book's title to read more.
- The Book of Preserves: Jams, Chutneys, Pickles, and Jellies
~Usually Ships in 24 Hours
- -Mary Norwak, Patricia J. Aaron. Editor / Paperback / Published January 1987
This book has a great variety of jams, jellies, chutneys, mustards liquors and syrup recipes. Complete with step-by-step illustrations.
- The Big Book of Preserving the Harvest
~Usually Ships in 24 Hours
- -Carol W. Costenbader, Pamela Lappies, Editor / Paperback 352 pages / Published September 1997
This comprehensive guide shows with step-by-step instructions how to preserve the garden's production.
Click on the book title to read more.
Other Editions: Hardcover
- Home Sausages Making
~Usually Ships in 24 Hours
- -Charles G. Reavis, Constance Oxley (Translator)/ Paperback 176 pages / Published September 1987
This is an excellent book for the beginning home sausage maker. Covers 32 types of fresh or dried sausages, ingredients, recipes, required equipment, and techniques.
Includes 175 recipes with instructions.
Click on the book title to read more.
- The Canning, Freezing, Curing and Smoking of Meat, Fish and Game
~Usually Ships in 24 Hours
- -Wilbur F. Eastman / Paperback 208 pages / Published August 1983
This book from Storey Books covers the essential basics for preserving foods. The instructions are clearly written and easily followed. Includes Illustrations.
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Grocery Store And Gourmet Foods
Click on this banner to find your groceries, beverages, and that perfect gift basket of tasty gourmet foods.
Select what you need, place your order, and Amazon.com will ship your order to your home, office, farm, cabin, airport ware house, or fishing boat dock.
Kitchen Essentials and Housewares
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Amazon.com Browse Boxes
Use these Browser Boxes to find more books on food preservation, home food canning, gardening, canning equipment, or to find any product.
Use these browser boxes by choosing a category from their pull-down menu. Enter a keyword where applicable. Then click on Go!.
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HOW TO USE:
Select a category fron the Pull-Down Menu
Type in a keyword. Then click on GO!
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HOW TO USE:
Select a category fron the Pull-Down Menu
Then click on GO!
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This page was last updated July 10, 2018.