Food Preservation
Canning, Freezing, Smoking, Drying, and Pickling
Welcome to our catalogue page on food preservation.
These books were selected by our research staff
to provide you with some good instruction guides and reference books for home canning of foods, freezing, drying, smoking and pickling
of your favorite foods.
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Books on Food Preservation
- Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
~Usually Ships in 24 Hours
- -Susan McClure, Editor (Rodale Food Center)
Paperback 384 pages / Published May 1998
This excellent guide covers everything that is required to know about feezing, canning, pickling, drying, juicing, and preserving food by using a root cellar.
Complete step-by-step instruction explainations make using this
guide easy for beginners as well as the experienced. Includes receipes and over 100 illustrations.
- Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving Recipes
~Usually Ships in 2-3 Days
- -Better Homes and Gardens, Editor / Paperback / Published March 1996
This book is jammed full of great favorite recipes.
- Preserving Fruits & Vegetables(Well Stocked Pantry)
~Usually Ships in 24 Hours
- -Carol W. Costenbader / Hardcover 96 pages / Published Published July 1996
This is an excellent guide, though small, it is jammed packed with information amd step-by-step instructions.
Click on the book's title to read more.
- The Book of Preserves: Jams, Chutneys, Pickles, and Jellies
~Usually Ships in 24 Hours
- -Mary Norwak, Patricia J. Aaron. Editor / Paperback / Published January 1987
This book has a great variety of jams, jellies, chutneys, mustards liquors and syrup recipes. Complete with step-by-step illustrations.
- The Big Book of Preserving the Harvest
~Usually Ships in 24 Hours
- -Carol W. Costenbader, Pamela Lappies, Editor / Paperback 352 pages / Published September 1997
This comprehensive guide shows with step-by-step instructions how to preserve the garden's production.
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Other Editions: Hardcover
- Home Sausages Making
~Usually Ships in 24 Hours
- -Charles G. Reavis, Constance Oxley (Translator)/ Paperback 176 pages / Published September 1987
This is an excellent book for the beginning home sausage maker. Covers 32 types of fresh or dried sausages, ingredients, recipes, required equipment, and techniques.
Includes 175 recipes with instructions.
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- The Canning, Freezing, Curing and Smoking of Meat, Fish and Game
~Usually Ships in 24 Hours
- -Wilbur F. Eastman / Paperback 208 pages / Published August 1983
This book from Storey Books covers the essential basics for preserving foods. The instructions are clearly written and easily followed. Includes Illustrations.
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This page was last updated February 26, 2009.