FERMENTATION BOOKS
This is our catalogue page for books on fermentation of foods.
The different processes that use some form of fermentation produces some of our most tasty foods and drink. That is to say
these books are about beer and wine making. Baking great breads. Making your own cider, cheese, yogurt, sauerkraut, or sauerbraten. And making picked foods. These books will show you how to make
these favorite and tasty foods and drinks. Some books cover the history and folklore of foods. But, to get the complete answer, scroll down this page and see if any of these books interest you.
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Books on Fermentation
- The Beer Drinker's Bible: Lore, Trivia, and History:
Chapter and Verse
~Usually Ships in 2-3 Days
- -Gregg Smith, Carrie Getty / Paperback 224 pages
Published December 1997
This book is a comprehensive and intertaining guide to nearly every beer-related fact in the history of beer making. Home brewers will find this book helpful and useful.
However, this fun-to-read dictionary and reference book will intertain and enlighten all beer drinkers.
Click on the book title to read more.
- Prost! :The Story of German Beer
~Usually Ships in 24 Hours
- -Horst D. Dornbusch / Paperback, 148 pages
Published May 1997
An excellent history of German beer. Nowhere as the history of beer been so intimately woven with the political, religious, and cultural
history of a land and it's people as with Germany. The earlest known beer making in Germany dates back to 800 BC. And did you know that Martin
Luther's wife, a trained brewster, made his favorite Einbecker beer for him?
Click on the book title to read more.
- Altbier: History, Brewing, Techniques, Recipes
~Usually Ships in 24 Hours
- -Horst D. Dornbusch / Paperback 189 pages
Published May 1998
German Ale, brewed centuries ago by monks and nuns, has a proud and long history. Dornbusch sheds some light on commerical altbier makers. And how
this copper-colored full-bodied brew became one of Germanys favorite beers. Includes recipes.
Click on the book title to read more.
- The Brewmaster's Bible: The Gold Standard for Home Brewers
~Usually Ships in 24 Hours
- -Stephen Snyder / Paperback 400 pages, Revised Edition / Published June 1997
For both the amateur brewsters and seasoned zymurgists, this Bible is the ultimate resource. Covers the brewing process in detail, with updated data and liquid
yeast details. And extensive profiles of grains, malts, adjuncts, and more. Plus 30 recipes of each of the classic beer styles.
Click on the book title to read more.
- The Art of Brewing Beer ~Usually Ships in 2-3 Days
- -Mark Henry / Bk & Accessories / Published June 1998
A microbrewery in a box. This kit contains everything the home brewer needs to make great beer. Includes a detailed How-to-Do book, reusable equipment and the
ingredients for almost a dozen brews. 25 line drawings.
Click on the book title to read more.
- Brew Ware: How to Find, Adapt, and Build Homebrewing Equipment
~Usually Ships in 2-3 Days
- -Karl F. Kutzen, Mark Stevens / Paperback 272 pages / Published August 1996
This is the guide that a home brewer needs. Careful attention to detail and complete explicit instructions make this a must have book. Easy clearly written
instructions explain how to make lots of great gadgets to solve every homebrewing problem and
save money in the process.
Click on the book title to read more.
- Cheesemaking Made Easy ~Usually Ships
in 2-3 Days
- -Ricki Carrol, Robert Carroll / Paperback 144 pages / Published September 1995
This book covers everything that the beginning cheesemaker needs to know to make great tasting cheese. Covers ingredients, equipment, and types of cheeses.
Soft, hard, whey, bacterial, and mold ripened cheeses are covered. With photographs and glossary.
Click on the book title to read more.
- Cheese Primer ~Usually Ships in 24 Hours
- -Steven Jenkins / Paperback 576 pages / Published November 1996
Jenkins tells about cheesemaking at the commercial as well as at the artistic level. Most of the cheeses made in the U.S. and Europe are described, including historical
and other pertinent and useful information. Photographs, a wine guide, and a pronunciation guide is included.
Click on the book title to read more.
- The Cheese Bible ~Usually Ships in 24 Hours
-Christian Teubner, Heinrich Mair-Walburg, Freidrich Ehlert / Hardcover 256 pages / Published October 1998
The excellent book is the definite cheese sourcebook. Includes cheese descriptions, cooking with cheese, wines and cheese, and more. More than 1000 color photographs.
Click on the book title to read more.
- Making Cheese, Butter, and Yogurt ~Usually Ships in 24 Hours
- -Phillis Hobson / Paperback 32 pages / Published August 1983 / The bulletin (A57) from Gardenway explains equipment, ingredients, recipes, and procedure to make several kinds of cheeses, butter, and yogurt at home.
Included illustrations.
- Men's Guide to Bread Machine Baking: Making Pizza, Bagels, Beer Bread, Pretzels, Sourdough, and over 100
Other Gread Breads With Your Bread Machine
~Usually Ships in 24 Hours
- -Jeffery Gerlach / Paperback 192 pages / Published November 1996
This handy book will show you how to use your bread machine as the title indicates. And how to fix it if it should stop working correctly.
Click on the book title to read more.
- The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints
and Troublshooting Techniques for Getting the Most Out of Your Bread
~Usually Ships 24 Hours
- -Linda Rehberg, Lois Conway (Illustrator) / Published September 1995
Click on the book title to read more about this book.
- The Bread Builders: Hearth Ovens and Masonry Ovens
~Usually Ships in 2-3 Days
- -Daniel Wing / Paperback 250 pages / Published 1999
An excellent book for learning how to make your own great tasting bread. And for those who want to build your own masonry oven, complete instructions are included.
Click on the book title to read more.
- The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
~Usually Ships in 24 Hours
- -Laurel Robertson, et al / Paperback / Published November 1985
An excellent guide book for learning how to make nutritious, tasty, and delicious whole grain breads at home. The instructions
for teaching the skill of breadbaking are clear and easily followed.
Click on the book title to read more.
- The Pug Bread Recipe Book ~Usually Ships in1-2 Weeks
- -Tony T / Paperback 62 pages / Published May 1998
A guide to making homemade cereal bars, energy bars and granola.
Click on the book title to read more.
- The Cultured Cabbage: Rediscovering the Art of Making Sauerkraut
~Usually Ships in 2-3 Days
- -Klaus Kaufman, Annelies Schoeneck / Paperback 80 pages / Published February 1998
Use this book to make your own sauerkraut, in a crock, jar, or a barrel.
- The The Joy of Pickling: 200 Flavor-Packed Recipes For All Kinds of Produce from Garden or Market
~Usually Ships in 24 Hours
- -Linda Ziedrich / Paperback / Published August 1998
This is a great pickle book, with lots of proven recipes. Covers fresh pickles, made with vinegar and the salt preserved method of pickling. Includes tips and 85
color illustrations.
Click on the book title to read more about this book.
- The Joy of Home Winemaking ~Usually Ships in 24 Hours
- -Terry A. Garey / Paperback / Published June 1996
An excellent guide to home winemaking. This book is well written and is easy to understand. While it is primarily intended for beginning winemakers, experienced vintners will find
it useful also. Covers wines, cider, and champagnes and most recipes are for fruit rather than grape wines. If you can follow recipes, you can make wines.
Click on the book title to read more.
- From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
~Usually Ships in 24 Hours
- -Jeff Cox / Paperback 256 pages, 3rd Edition / Published March 1999
One of the best books available on the subject for the home gardener. Explains the complete process in a clear easily understood manner.
Click on the book title to read more.
- Cider: Making, Using and Enjoying Sweet and Hard Cider
~Usually Ships in 2-3 Days
- -Annie Proulx, Lew Nichols / Paperback 224 pages, 2nd Edition / Published July 1997
This book covers the whole process of cider making. It covers selecting apple trees, planning and planting your home orchard, growing and harvesting the apples, pressing apples and making cider.
Even includes instructions for building an apple press. Plus history and apple lore.
Click on the book title to read more.
- Keeping Food Fresh: Old World Techniques & Recipes
~Usually Ships in 2-3 Days
- -Claude Aubert, Edotor, Eliot Colemam / Paperback 197 pages / Published September 1999
This useful book offers additional methods of preserving fruits and vegetables. These methods use techniques with salt, sugar, oils, vinegar,
alcohol. In addition drying methods and root cellaring procedures are explained.
Click on the book title to read more.
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This page last updated September 12, 2011.